包饺子的过程英语日记

包饺子的过程英语日记

导语：饺子源于古代的角子。饺子原名“娇耳”，相传是我国医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国北方民间的主食和地方小吃，也是年节食品。以下是小编整理包饺子的过程英语日记的资料，欢迎阅读参考。

At noon, mother said to make dumplings. I'm so happy! I picked up the wrappers, but I couldn't wrap them well, and my father and mother said, "you boy, how can you get rid of the bag?" Then it dawned on me that our laughter was far, far away.

This afternoon, my mother, my mother-in-law and I gathered around the table to make dumplings. The mother-in-law is responsible for cutting the noodles into small pieces and beating them flat. I will roll t ……此处隐藏645个字……dumplings, which will not scatter the stuffing and may be delicious! I was not discouraged, and I was determined to pack a dumpling that my parents would take orally.

As a result, the dumplings I made were very thin, just like fans. Some of the dumpling fillings are so small that they can't eat meat at all, but only eat a piece of dough. Some dumplings are stuffed with a lot of fillings, no meat at all, and everywhere, it's like a meatball... My father laughed straight at the table. My mother laughed so hard that she covered her stomach. I laughed too. The whole family was in a world filled with laughter.

Although I still did not learn how to make dumplings this time, but I brought laughter to my parents, I was very happy.