五彩面条三年级英语日记带翻译
今天，我做了五彩面条。
Today, I made colorful noodles.
先把西瓜榨成汁，再把西瓜汁倒在面粉上，揉一揉，就成了黏糊糊的面团。我用同样的.方法榨出了苹果汁、猕猴桃汁、火龙果汁、葡萄汁和桃汁，做出了红色、黄色、绿色、紫色、灰色的面团，揉成饼状后，再用刀切成薄薄的片，放进锅里煮，大约10分钟后，面熟了。
First, squeeze the watermelon into juice, then pour the watermelon juice on the flour, knead it, and it becomes a sticky dough. I used the same method to extract apple juice, kiwi juice, fire dragon juice, grape juice and peach juice, and made red, yellow, green, purple and gray dough. After kneading it into pie shape, I cut it into thin slices with a knife, put it into the pot and boil it. After about 10 minutes, the dough is ripe.
五彩面条真是好看、好吃、好营养！
Colorful noodles are really good-looking, delicious and nutritious!
